Sunday, March 27, 2011

Blueberry Coffee Cake

Turned out fairly well for my first time. Next time, might want to make it moister and sweeter.

Recipe (adapted from food.com):

1) Create dough by mixing together
  - 2 c. Bisquick
  - 2/3 c. milk
  - 1 egg
  - 2 tbsp. sugar

2) Create toppings by mixing
  - 1/3 c. Bisquick
  - 1/3 c. sugar
  - 2 tbsp. butter
  - 1/3 c. bluberries

3) Spread dough on greased pan. Cover dough with toppings.

4) Bake at 400 F for 25 min.

--Arkajit

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